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Why is teff pasta better?

Teff or millet is a gluten-free grain that is traditionally
It is cultivated in Ethiopia and Eritrea. It is one of the oldest
cultivated plants in the world. Teff is rich in nutrients such as iron and
Calcium, has a high fiber content and a low
glycemic index, which means that it keeps blood sugar levels stable
and thus provides long-lasting satiety.

  • Gluten-free

    Ideal for allergy sufferers and people with celiac disease.

  • Rich in iron

    Supports the formation of red blood cells.

  • Low glycemic index

    Keeps blood sugar levels stable and is ideal for diabetics.

  • High fiber content

    Promotes healthy digestion and ensures a long-lasting feeling of satiety.

  • Versatile

    From muesli to bread to pasta – teff has many uses in the kitchen.
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EcoTeff Penne Pasta - 100% Teff

CHF 9.99
CHF 9.99
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The new food trend from Ethiopia

tradition

Teff or dwarf millet is a gluten-free grain that is traditionally grown in Ethiopia and Eritrea. The grains are milled into flour.

Finest quality

The very small seeds of the teff plant are packed with benefits - their extraordinarily high vitamin, mineral and protein content is particularly important for athletes and vegetarians/vegans.

The taste

Teff is a delicious gluten-free alternative for people with celiac disease. The dwarf millet tastes pleasantly nutty and slightly sweet. No milk, egg or soy added.

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