EcoTeff Spaghetti - 50% Teff 50% Buckwheat
EcoTeff Spaghetti - 50% Teff 50% Buckwheat
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Experience a delicious and healthy alternative to traditional spaghetti with EcoTeff 100% Spaghetti. Made from 100% buckwheat flour, these noodles are a nutritious and gluten-free option for any meal. Their nutty and slightly sweet taste enhances any dish.
Gluten-free teff noodles made from 100% pure teff flour. These teff spaghetti noodles with their nutty, bitter taste are not only impressive because of their healthy properties.
These teff noodles are suitable for daily consumption and can be used or cooked like regular noodles.
The noodles are made from light teff wholemeal flour (dwarf millet)
Nutritional information per
Health Benefits
Versatile
From savory dishes to sweet treats, teff is incredibly versatile. Discover our diverse teff products and get inspired!
origin and tradition
Cultivated for thousands of years, teff is an integral part of Ethiopian cuisine. Immerse yourself in the tradition and enjoy the authentic taste of this unique grain.
