About EcoTeff

Our Story

EcoTeff was born out of a passion for healthy, sustainable food. As founders, we discovered the unique properties of teff while traveling through Ethiopia and were immediately hooked. We saw the potential to make this superfood accessible to people outside Ethiopia while supporting local farmers.

What is teff?

Teff is a nutrient-rich ancient grain from Ethiopia that has been cultivated for thousands of years. It is characterized by its high content of protein, fiber, iron and calcium. Teff is naturally gluten-free and is therefore ideal for people with gluten intolerance. The mild, nutty taste makes teff a versatile ingredient in modern cuisine.

Our cultivation

We work closely with Ethiopian farmers to grow teff sustainably and fairly. Our partner farmers rely on traditional cultivation methods that protect the soil and preserve biodiversity. Through fair payment and long-term partnerships, we contribute to improving living conditions in the growing regions.

Our Mission

We want to provide people around the world with the power of teff while supporting traditional farming methods. Our goal is to establish teff as a healthy alternative and to raise awareness of sustainable nutrition. We attach great importance to transparency and ethical conduct along the entire supply chain.

Our products

Discover our diverse range of teff products:

  • Teff Pasta: Gluten-free alternative to traditional pasta
  • Teff flour: Ideal for baking and cooking
  • Teff flakes: Perfect for a nutritious breakfast
  • Teff Snacks: Healthy snacks for in between meals

Why EcoTeff?

  • 100% natural and gluten-free
  • Rich in nutrients and fiber
  • Supports fair trade relations
  • Promotes sustainable agriculture
  • Versatile in the kitchen

recipes and tips

Be inspired by our creative recipe ideas and discover the versatility of teff. From hearty main dishes to sweet desserts - we'll show you how to incorporate teff into your everyday life.

customer testimonials

"Since I discovered EcoTeff Pasta, I can finally enjoy pasta again without regrets!" - Maria S.

"The quality and taste of the products never cease to impress me." - Thomas K.

Contact us

Do you have any questions about our products or would you like to find out more about Teff? Our team is happy to help you. Contact us by email or phone.

tradition

Teff or dwarf millet is a gluten-free grain that is traditionally grown in Ethiopia and Eritrea. The grains are milled into flour.

Finest quality

The very small seeds of the teff plant are packed with benefits - their extraordinarily high vitamin, mineral and protein content is particularly important for athletes and vegetarians/vegans.

The taste

Teff is a delicious gluten-free alternative for people with celiac disease. The dwarf millet tastes pleasantly nutty and slightly sweet. No milk, egg or soy added.

Why Teff is so much better

  • Gluten-free

    Ideal for allergy sufferers and people with celiac disease.

  • Rich in iron

    Supports the formation of red blood cells.

  • Low glycemic index

    Keeps blood sugar levels stable and is ideal for diabetics.

  • High fiber content

    Promotes healthy digestion and ensures a long-lasting feeling of satiety.

  • Versatile

    From muesli to bread to pasta – teff has many uses in the kitchen.
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