EcoTeff Penne Pasta - 100% Teff
EcoTeff Penne Pasta - 100% Teff
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Gluten-free teff noodles made from 100% pure teff flour. These teff penne pasta noodles with their nutty, bitter taste are not only impressive because of their healthy properties. They are suitable for daily consumption and can be used or cooked like normal pasta.
The noodles are made from wholemeal teff flour (dwarf millet).





Health Benefits
Teff is more than just a grain. With its high iron, calcium and fiber content, it supports your well-being and contributes to healthy digestion.

Versatile
From savory dishes to sweet treats, teff is incredibly versatile. Discover our diverse teff products and get inspired!

origin and tradition
Cultivated for thousands of years, teff is an integral part of Ethiopian cuisine. Immerse yourself in the tradition and enjoy the authentic taste of this unique grain.
Do you have any questions?
How fresh are the teff noodles?
They are freshly prepared and then gently dried to preserve them.
Which allergens are included?
You can find these in the table above.
sustainability
We make every effort to maintain sustainability.
How long do you need to cook teff noodles?
7-8 minutes is an average cooking time for teff noodles.